Caoli Cano with Alan Wong Caoli Cano, a 12th generation sake brewmaster from Hasamaya Brewery (established in 1757), hosted an Art of Sake seminar for the cooking staff of Alan Wong’s Restaurant, including Food and Beverage Manager Mark Shishido. Prior to the...
Left to right: Mike Hirai, Hersh Singer, Neal Yokota, Robin Campaniano. We hosted a fun bash at the Mid Pacific Country Club for the first time and called it the “9-Hole Golf, Wine and Sake.” A group of thirty-six golfers, patrons who’ve frequented...
Left to right: Anthony Hinkle, Senior Underwriter, Western States; Alex Strange, Vice President, Western States Regional Executive; Kimber Cochran, Sales and Marketing Coordinator, Western States; Caoli Cano; Alan Wong; Robin Campaniano, Senior Adviser to PURE...
Recent Comments